Cooked board spitz in carrot broth, boiled potatoes and horseradish sauce
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Jellied delicacies with parsley and garden lettuce in potato-bacon dressing
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"Böfflamott", braised beef in strong sauce, bread dumpling, mixed salad
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Knuckle of pork in Löwenbräu-beer sauce, potato dumpling and bacon-herb salad
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Tenderloin with roasted onions, french fries and mixed salad
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Barbecue rump steak, mountainherbs sauce, varied market vegetable and butter-spaghezzis
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Barbecue  fillet of pork with mountainherbs sauce, varied vegetable, fresh market salads
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Loisachtaler trout fillet in alpine pasture butter, fresh herbs, potatoes, market salads
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Barbecue Staffelsee pike-perch, lemon butter, herbs potatoes and market salads
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Homemade shredded pancakes with stewed plum fruit



 

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